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Category: Sustainable Agriculture

Hydroponics, know your food, and starting a farm: Farmer Jeff Barton
Hydroponics, know your food, and starting a farm: Farmer Jeff Barton

 

You know those places where you go and you feel a sense of calm and peace? Where…

The crucial role of farm ‘weeds’
The crucial role of farm ‘weeds’

Thistles, clover and buttercup aren't crops - they're mostly regarded as weeds. But a new study out of the…

Grist: Digging for dinner
Grist: Digging for dinner

Grist has the rollicking tale of a writer's first hunt for the elusive razor clam.

How hard can…

French chefs face off for sustainable seafood
French chefs face off for sustainable seafood

How would you like to try dinner in this beautiful French seaside villa, cooked by a Michelin-starred chef?

News from up North: Chefs, farmers team up in British Columbia
News from up North: Chefs, farmers team up in British Columbia

A couple of encouraging local food efforts spotted in British Columbia, Canada:

First off, farmers and chefs in…

Rooftop farms poised to launch in Boston
Rooftop farms poised to launch in Boston

The biggest rooftop agriculture plan in the Boston environs was Sky Vegetables' proposed Brockton factory-top aquaponic facility.

Chipotle gets animated
Chipotle gets animated

The chain Chipotle Mexican Grill aims to combine two ideas that don't typically see eye-to-eye: fast food and sustainability.

Bittman: 3 great root vegetable recipes
Bittman: 3 great root vegetable recipes

Mark Bittman serves up three great dishes focused on root vegetables on MSNBC's Today Food.

Braised beets,…

10 great sustainable restaurants
10 great sustainable restaurants

Earlier this week we noted Corporate Knights' list of The Most Sustainable Corporations.

Food Republic also has…

“The art of growing food”
“The art of growing food”

He was an artist by trade - but when his feet hit the dirt in New Mexico,

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