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Mark Bittman

From Mark Bittman.com: I'm not a chef, and I never have been. And though I've cooked with some of the best-known chefs in the world, I've never had formal training, and I've never worked in a restaurant. None of which has gotten in the way of my mission to get people cooking simply, comfortably, and well.

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A Sustainable Solution for the Corn Belt

A Sustainable Solution for the Corn Belt

A creative new approach to Midwestern agriculture, involving indigenous prairie plants, has the potential to unite farmers and environmentalists.

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What We're Reading Now

What We're Reading Now

Food news from Fort Lauderdale to Denmark.

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Pickling and Chemotherapy

Pickling and Chemotherapy

A reader shares his recipe for pickled vegetables.

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Don’t Ask How to Feed the 9 Billion

Don’t Ask How to Feed the 9 Billion

The solution isn’t to produce more food, it’s to eliminate poverty.

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Fight Poverty, Not Cooking

Fight Poverty, Not Cooking

It’s not important that everyone cook, but it is important that everyone eat well — and the best way to do that now is to buy good food and cook it.

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What We're Watching on Election Day

What We're Watching on Election Day

Voters will be deciding on mandatory GMO labels and taxes on sugar-sweetened beverages.

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(Only) Two Rules for a Good Diet

(Only) Two Rules for a Good Diet

A powerful personal food policy doesn’t have to rely on corporate benevolence or the government getting things right — thank goodness.

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What We're Reading Now

What We're Reading Now

Food news from Silicon Valley to the UK.

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Do Sweat the Small Stuff

Do Sweat the Small Stuff

Changing the entire food system is a big and complicated issue. But changing your own relationship to food is just as important — and more easily addressed.

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Getting Your Kids to Eat (or at Least Try) Everything

Getting Your Kids to Eat (or at Least Try) Everything

A cookbook writer on how to bring up good eaters.

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