{title}

Mark Bittman

From Mark Bittman.com: I'm not a chef, and I never have been. And though I've cooked with some of the best-known chefs in the world, I've never had formal training, and I've never worked in a restaurant. None of which has gotten in the way of my mission to get people cooking simply, comfortably, and well.

Read Full Bio...
What We’re Reading Now

What We’re Reading Now

Food news from Tony the Tiger to “The Bachelor”

Read Full Post at The New York Times

How Should We Eat?

How Should We Eat?

Food-industry representatives hate the recommendations in a new nutrition-panel report — a good indicator of its value — but they should become policy.

Read Full Post at The New York Times

A Family Affair

A Family Affair

The homemade meal in Naples that made me rethink the city’s cuisine.

Read Full Post at The New York Times

What We’re Reading Now

What We’re Reading Now

Food news from Aristotle to the Girl Scouts.

Read Full Post at The New York Times

What Is the Purpose of Society?

What Is the Purpose of Society?

We can’t fix our problems if we don’t know the end goal.

Read Full Post at The New York Times

What We’re Reading Now

What We’re Reading Now

Food news from Australia to Kansas.

Read Full Post at The New York Times

Good Riddance to the Foam Take-Out Carton

Good Riddance to the Foam Take-Out Carton

Containers that don’t lend themselves to recycling are on the way out, if not via national legislation or the E.P.A. then through local and state laws.

Read Full Post at The New York Times

Let’s Address the State of Food

Let’s Address the State of Food

There are at least four crucial issues the president should mention in his speech that affect our health. But will he?

Read Full Post at The New York Times

Let Them Eat Foie Gras

Let Them Eat Foie Gras

To single a tiny fraction of meat production and label it “cruel” is to miss the big picture: Almost all meat production in the United States is cruel.

Read Full Post at The New York Times

Hens, Unbound

Hens, Unbound

A new law is a significant step forward in animal welfare.

Read Full Post at The New York Times

skip to top