{title}

Mark Bittman

From Mark Bittman.com: I'm not a chef, and I never have been. And though I've cooked with some of the best-known chefs in the world, I've never had formal training, and I've never worked in a restaurant. None of which has gotten in the way of my mission to get people cooking simply, comfortably, and well.

Read Full Bio...
Enough Is Enough: The Last Word From Mark Bittman, For Now.

Enough Is Enough: The Last Word From Mark Bittman, For Now.

Mark Bittman, who was a food columnist for The Times, discusses his departure from the paper after more than 25 years.

Read Full Post at The New York Times

A Slice of Heaven in Pittsburgh

A Slice of Heaven in Pittsburgh

In his farewell column, Mark Bittman visits Pittsburgh to learn how to make pizza easy again.

Read Full Post at The New York Times

‘The Changing Face of California Agriculture’

‘The Changing Face of California Agriculture’

How some small-scale farmers in the Central Valley try to sustain their businesses in the face of cultural challenges and little government support.

Read Full Post at The New York Times

‘A Watchful Eye on Farm Families’ Health’

‘A Watchful Eye on Farm Families’ Health’

A study in Salinas Valley documents how exposure to pesticides in the farming community can have adverse health effects.

Read Full Post at The New York Times

Mushrooms Upon Mushrooms

Mushrooms Upon Mushrooms

A terrine of crisp, buttery king trumpet mushrooms is hard to forget but easy to make at home.

Read Full Post at The New York Times

‘The Roots of Organic Farming on Campus’

‘The Roots of Organic Farming on Campus’

An experimental blueberry plot, California spring rain, and a university program that is aiming to improve the way we eat, farm and garden.

Read Full Post at The New York Times

A Farewell

A Farewell

Yes, it’s a cliché. I’m going to work for a start-up, to try to change the world and not just write about it.

Read Full Post at The New York Times

A Look Back and A Nod to Others

A Look Back and A Nod to Others

Revisiting some old favorites

Read Full Post at The New York Times

‘Serving Up School Lunches of Tomorrow’

‘Serving Up School Lunches of Tomorrow’

If kids learn good food habits in school, the next generation of adults will be wiser eaters.

Read Full Post at The New York Times

The Pleasure of a Steak at Home

The Pleasure of a Steak at Home

It’s easier and cheaper than you might think to play grill master for one night.

Read Full Post at The New York Times

skip to top