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Mark Bittman

From Mark Bittman.com: I'm not a chef, and I never have been. And though I've cooked with some of the best-known chefs in the world, I've never had formal training, and I've never worked in a restaurant. None of which has gotten in the way of my mission to get people cooking simply, comfortably, and well.

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Let’s Reject the ‘Inevitable’

Let’s Reject the ‘Inevitable’

Taking back the power on climate change.

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Nicest note I got re: my dad

Nicest note I got re: my dad

A reader responds to “A Complicated Optimist”

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A Complicated Optimist

A Complicated Optimist

My father could never, not for one second, believe that things were going to get worse.

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London Calls Him to Dinner

London Calls Him to Dinner

On a trip to London last spring, Mark Bittman ate at Restaurant Story, Chiltern Firehouse, Gymkhana and Barnyard

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Will China Defeat Obesity?

Will China Defeat Obesity?

If it goes the way of the West, its gains in life span may be eroded.

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Pre-Labor Day Food News

Pre-Labor Day Food News

Some good reads for the holiday weekend.

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The Drinker’s Manifesto

The Drinker’s Manifesto

We fear alcohol’s bad effects too much, and those of food too little.

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The Best Picnics Are Made at Home

The Best Picnics Are Made at Home

Skip the sandwiches and salads from the grocery store and try these packable homemade options instead.

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Finding Your Comfort Food

Finding Your Comfort Food

At home, I don’t experiment much. I channel my childhood.

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Farmers’ Market Values

Farmers’ Market Values

There’s no better place to buy produce. And while to some extent you get what you pay for, there are high-quality bargains if you’re willing to shop.

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