{title}

Mark Bittman

From Mark Bittman.com: I'm not a chef, and I never have been. And though I've cooked with some of the best-known chefs in the world, I've never had formal training, and I've never worked in a restaurant. None of which has gotten in the way of my mission to get people cooking simply, comfortably, and well.

Read Full Bio...
Good Riddance to the Foam Take-Out Carton

Good Riddance to the Foam Take-Out Carton

Containers that don’t lend themselves to recycling are on the way out, if not via national legislation or the E.P.A. then through local and state laws.

Read Full Post at The New York Times

Let’s Address the State of Food

Let’s Address the State of Food

There are at least four crucial issues the president should mention in his speech that affect our health. But will he?

Read Full Post at The New York Times

Let Them Eat Foie Gras

Let Them Eat Foie Gras

To single a tiny fraction of meat production and label it “cruel” is to miss the big picture: Almost all meat production in the United States is cruel.

Read Full Post at The New York Times

Hens, Unbound

Hens, Unbound

A new law is a significant step forward in animal welfare.

Read Full Post at The New York Times

An Atheist’s Christmas Dream

An Atheist’s Christmas Dream

A season to celebrate the golden rule and the possibility of peace.

Read Full Post at The New York Times

What We're Reading Now

What We're Reading Now

Food news for the holidays.

Read Full Post at The New York Times

You Ain’t Seen Nothin’ Yet

You Ain’t Seen Nothin’ Yet

The “cromnibus” spending bill attacks progressive food legislation, and it doesn’t stop there.

Read Full Post at The New York Times

Is It Bad Enough Yet?

Is It Bad Enough Yet?

Flourishing billionaires, racial divides. Finally, people seem fed up.

Read Full Post at The New York Times

Rev. Dr. William Barber II on Today’s Protest Movements

Rev. Dr. William Barber II on Today’s Protest Movements

The president of the North Carolina chapter of the NAACP shares his thoughts on the intersectionality of today’s protest movements.

Read Full Post at The New York Times

Time to Make the Doughnuts

Time to Make the Doughnuts

To get truly great sinkers, you’re going to have to make them yourself.

Read Full Post at The New York Times

skip to top