For the past twenty-five years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment. He is the author of four New York Times bestsellers: Food Rules: An Eater’s Manual (2010); and ....
Slow Money has now funneled more than $20 million to 170 local food enterprises.
Powerful argument for GMO labeling from a farmer who grows it. Latest video from FixFood.
Bob Cannard, one of the country's most visionary and innovative farmers, is coming to Edible Education next week.
Slow Food USA is looking for a new E.D., an important leadership role in the movement. Nominations?
Back to the land with BAs: The rise of the new college-educated farmer
Why writing about food is important: v. fine essay by Michael Ruhlman. Don't miss the Orwell quote!
Food price crisis: Why we need a strategic grain reserve
Some tickets still left for The Kitchen Sisters tomorrow night at Edible Education lecture series.
How changes comes to the food system: Terrific profile of upstart Georgia cattleman Will Harris.
More on soda and obesity, from the Times
Nourish Means
Michael Pollan: The omnivore’s next dilemma